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Whole-Wheat Banana Blueberry Muffins

By Carine Claudepierre
Published on 11/21/2016 - Last updated on 12/31/2023

4.89 from 17 votes
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51 Comments

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Moist, simple, and delicious Whole Wheat Banana Blueberry Muffins made with only 6-ingredients. Do you have some bananas that get black spots on the skin?

These Whole wheat Banana Blueberry Muffins are the best recipe to use ripe bananas. It’s the ultimate kids’ lunch box snack for real food mums.

No refined sugar, coconut oil, and high fiber whole wheat flour. All kids need to feel energized and enjoy some healthy sweet baking.

Whole Wheat Banana Blueberry Muffins
Table of contents

What Are Healthy Banana Blueberry Muffins?

These healthy banana blueberry muffins are simple muffins made with a few wholesome ingredients in just a few minutes.

They are delicious for snacks or breakfast and the whole family will love them.

How To Make Healthy Banana Blueberry Muffins

Making these muffins is very easy, it only takes 7 ingredients and a few minutes of prep.

Ingredients

  • Whole-Wheat Flour – you can use wholewheat flour, classic all-purpose flour, gluten-free flour, or even sunflower seed flour for this recipe, they would all work similarly.
  • Coconut Oil – let it melt in the microwave for a few minutes. You can also use rice bran oil or light olive oil if you don’t like the taste of coconut.
  • Eggs – I like to use large, free-range eggs as I find that they taste better.
  • Bananas – Choose ripe bananas with a few dark spots on the skin. The riper the bananas, the sweeter the muffins!
  • Maple Syrup – I prefer to use regular maple syrup for this recipe, but you can also use sugar-free maple syrup to reduce the carbs or coconut nectar.
  • Frozen Blueberries – Frozen blueberries are ideal in this recipe as they hold their shape better when cooking.
Whole Wheat Banana Blueberry Muffins

Making The Healthy Muffins

Add the following ingredients to the bowl of your food processor or into a mixing bowl: flour, coconut oil, eggs, mashed bananas, baking soda, maple syrup, and vanilla.

Process the batter or whisk it with a wooden spoon until it’s well combined and a bit sticky.

Transfer the batter to a mixing bowl if you just used a food processor and incorporate the blueberries gently with a wooden spoon.

Use a cookie spoon to transfer the muffin batter into a muffin tray lined with lightly oiled muffin cups.

Bake the healthy banana blueberry muffins for 10 to 15 minutes in the oven at 350°F (180°C).

Transfer the muffins to a cooling rack and enjoy them still warm

Enjoy this simple and delicious banana blueberry muffin recipe.

Whole Wheat Banana Blueberry Muffins

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Storage Instructions

You can store your healthy banana blueberry muffins for up to 5 days in an airtight container in the pantry or in the fridge for up to a week.

It’s also possible to freeze them for up to 3 months. Thaw them in the fridge for a few hours before enjoying.

More Healthy Muffin Recipes

If you like healthy muffins, you’ll love these:

These Feijoa Muffins are sweet and tangy flavors from feijoa fruits. If you don't know what to do with lots of feijoas this autumn, this feijoa recipe is the one you need.
Feijoa Muffins
Banana Bread Muffins
Banana Bread Muffins
Almond Flour Lemon Poppy Seed Muffins
Almond Flour Lemon Poppy Seed Muffins
Keto Chocolate Muffins
Keto Chocolate Muffins
Almond Flour Banana Muffins
Almond Flour Banana Muffins

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Healthy Banana Blueberry Muffins

An easy and healthy Clean Eating Banana Blueberry Muffins recipe made with wholesome ingredients.
Author: Carine Claudepierre
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Yield: 24 muffins
Serving Size: 1 muffin
4.89 from 17 votes

Ingredients

US Customary – Metric

Instructions

  • Preheat the oven to 350°F (180°C).
  • Grease a 24-holes mini muffin tray with coconut oil. Set aside.
  • In a large mixing bowl or the bowl of your food processor with the S blade attachment, add all the ingredients in this order whole wheat flour, extra virgin coconut oil, eggs, mashed bananas, baking soda, maple syrup, and vanilla (if desired).
  • Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to these muffins.
  • If you are using a food processor it will not take more than 1 minute to prepare the batter.
  • If you used a food processor transfer the batter into a mixing bowl and combine in the frozen blueberries.
  • Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted into the center of the muffins comes out clean.
  • Flip over the tray onto a cooling rack and cool at room temperature before eating.
  • You can freeze these whole-wheat banana muffins in zip lock bags and defrost them for 3-4 hours before eating.
  • Can be cooked in muffin cups as well. Don’t grease the tray in this case.
  • Store in the pantry for up to 5 days in an airtight container.

Want My Kitchen Equipment?

24-Hole Mini-Muffin Pan
24-Hole Mini-Muffin Pan
Copper Measuring Cups
Measuring Cups Set
Food Processor
Vitamix 12-Cup Food Processor
Mixing Bowls
Tried this recipe?Mention @sweetashoneyrecipes
Nutrition1 muffin
Yield: 24 muffins

Nutrition

Serving: 1 muffinCalories: 57 kcal (3%)Carbohydrates: 7 g (2%)Fiber: 1 g (4%)Net Carbs: 6 gProtein: 1 g (2%)Fat: 3 g (5%)Saturated Fat: 2 g (13%)Cholesterol: 14 mg (5%)Sodium: 56 mg (2%)Potassium: 61 mg (2%)Sugar: 2 g (2%)Vitamin A: 26 IU (1%)Vitamin C: 1 mg (1%)Calcium: 4 mgIron: 1 mg (6%)
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

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    51 Thoughts On Whole-Wheat Banana Blueberry Muffins
    1 2

  3. Yesterday I “made up” a wholemeal bluberry muffin mix with a banana base and it was alright, but your recipe looks much better, ill give it a go next muffin day!!

    Reply

  4. Wow they look super easy and really yummy. Might have to have a go with these with some gluten free flour as a substitute.

    Reply

  8. Now these look like a Real Blueberry and Banana Muffin, love the fullness of blueberry in them, love baking so must do with my boys this weekend i think.

    Reply

  9. Blueberry Muffins! Is there anything nicer? Now that you have kindly teased my appetite and provided a perfect recipe, these I must make! Thank you.

    Reply

  10. I also love to cook with my twins. It’s such a pleasure to see how happy and eager they are to help me or my husband. The muffins also look fantastic, I’ll make them soon.

    Reply

    • WOW twins! You are a super mama! it should be challenging to deal with both. My girl is 3 and half and I am 31 weeks pregnant with baby 2 – a boy. I hope he will love cooking with me as much as my girl. Those messy kitchen time are the best memories ever. Such magical moments ! Enjoy the muffins very simple and delicious! see you soon on the blog. Carine!

      Reply
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