Sugar-Free Whipped Cream

This easy Sugar-free Whipped Cream Recipe is a homemade keto whip cream made with 3-ingredients and ready in 10 minutes and only 0.9 grams of net carbs per serving.

It’s the perfect side or topping to cakes, sweet pies, mug cakes, and sugar-free desserts.

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If you love whipped cream, and can’t find a sugar-free whipped cream version in your grocery store, try to make your own.

It’s very easy to make 3-ingredient whipped cream at home using a simple glass bowl, electric beater, and your favorite sugar-free sweetener.

What’s Sugar-Free Keto Whipped Cream?

A sugar-free whipped cream is a gluten-free, keto-friendly homemade whipped cream recipe perfect to top sugar-free dessert recipes.

How To Make Sugar-Free Whipped Cream

Making this recipe is so easy, it’s ready in under 10 minutes.

Ingredients

• Heavy Whipping Cream – cold straight out of the refrigerator, you must use full-fat heavy cream.
• Sugar-free Powdered Sweetener – like powder allulose or powder erythritol or a blend with monk fruit or stevia such as Swerve. Read my review of sugar-free sweeteners.
• Vanilla Extract

Preparation

Place the tool in the freezer for 10 minutes before you start.

In fact, the success of a whipped cream recipe lies in the use of cold ingredients, a cold beater, and a cold bowl. It ensures perfect whip cream every time.

So take this 10 minutes to pop the glass bowl of the stand mixer and beater in the freezer.

Add all the ingredients into the stand mixer bowl or the mixing bowl.

Making A Soft Peak

Whisk on medium-high speed for 3 minutes using the whisk attachment of your stand mixer, or an electric hand mixer.

Whisk until a soft peak forms.

A soft peak is perfect if you want to use a soft, fluffy whipped cream as a side to a cake slice, muffin, or mug cake or on top of:

• No-Bake Keto Cheesecake
• Keto Vanilla Cake
• Keto Vanilla Mug Cake
• Keto Chocolate Mug Cake
• Keto Cake

Making A Stiff Peak

Beat for an extra one minute, up to 4 minutes in total for a stiff peak.

A stiff-peak whipped cream is perfect for piping and decorating pies and cheesecakes like these keto desserts:

• No-Bake Keto Key Lime Cheesecake
• Keto Avocado Lime Pie
• Keto Coconut Cream Pie
• Ice Cream like my Keto Avocado Ice Cream

Keto Whipped Cream Options

This keto whipped cream recipe can be improved by adding:

• More Powdered Sugar-Free Sweetener – to make it sweeter, add up to 2-3 tablespoons of sweetener.
• Different Flavors – add 1/2 teaspoon of coconut extract, peppermint extract, or almond extract to create a range of flavored sugar-free free whipped cream that matches the tastes of your keto dessert flavors.

Using Sugar-Free Whipped Cream

This recipe can be used for decorating your favorite desserts or piping on top of cakes or cupcakes.

It’s also a great sugar-free snack on its own on a keto diet.

Simply serve it plain or with:

• Keto fruits like a bowl of berries, strawberries, raspberries, or blueberries. Add a dollop of sugar-free cream on top.
• Unsweetened Shredded Coconut
• Sliced Almonds
• Chopped Nuts

Storage

You can store whipped cream for up to 24 hours in an airtight container in the fridge.

It is still good to eat after that time and up to 3 days, but the texture will soften and deflate.

You can’t freeze whipped cream, it will lose its fluffy texture.

Have you made this keto sugar-free whipped cream? Share a comment or review below.