Purple Smoothie
This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
This Purple Smoothie is a healthy smoothie made with blueberries, chia seeds, bananas, and my secret purple ingredient and it’s full of antioxidants.
It’s an easy 5-ingredients dairy-free, vegan blender smoothie with almond milk.
What’s A Purple Smoothie?
A Purple Smoothie is, as its name implies a smoothie with a vivid purple color.
While you might find smoothies that get this color with food dyes, my Purple Smoothie recipe is 100% natural, rich in nutrients, and good for your health.
Read on to find my secret purple ingredient!
Why You’ll Love This Recipe
This purple smoothie is a perfect refreshing drink for summer. But it’s also:
- Dairy-Free
- Egg-Free
- Vegan
- Antioxidant-Rich
- 5 Ingredients
- Ready in 5 minutes
How To Make A Purple Smoothie
Like many other smoothies, this purple smoothie is straightforward to put together.
Ingredients
- Banana – the bananas in this smoothie bring a lot of texture and sweetness. Pick ripe bananas, the ones with some dark spots that you might be tempted to throw away. Put them in the freezer, and they can be a perfect base for any smoothie. With frozen bananas, no need for ice cubes.
- Blueberries – Blueberries bring a distinctively sweet taste. I recommend using frozen blueberries to keep the smoothie frothy.
- Almond Milk – prefer unsweetened almond milk. I like to use vanilla almond milk to add a little flavor.
- Chia Seeds – chia seeds bring some binding to the recipe and since they are super-seeds, they also bring a raft of vitamins and minerals.
- Red Cabbage – Red Cabbage is my secret ingredient. It’s a delicious vegetable that doesn’t alter the taste of the smoothie but turns it a bright purple. Plus it’s extremely rich in Vitamin C, 100g of cabbage brings 95 of your daily value but only 4.9 grams of net carbs!
Instructions
To make this smoothie, cut the cabbage roughly with a knife. This will make it easier to put it in the blender.
Combine all the purple smoothie ingredients in the jug of a blender.
Blend the smoothie on the high-speed setting for about a minute.
Adjust the texture of the smoothie with more almond milk to make it runnier or with more frozen blueberries to make it forthier.
If you’re out of blueberries, you can also add ice cubes to increase the frothiness.
Storage Instructions
Smoothies are not recipes you can make ahead of time. If you let them sit for too long, the phases split and the heavier solid bits fall to the bottom.
So I recommend drinking your smoothies in the 10 to 20 minutes after you made them.
Frequently Asked Questions
Can I Make Other Flavors?
Yes, you can change the flavor by adding:
- Coconut Nectar: to make it sweeter.
- Vanilla Extract: to make it taste more like vanilla.
- Replace the Blueberries with Strawberries: to make it dark pink.
Are Blueberries Good For You?
Blueberries are the food with the highest level of antioxidants which helps protect our cells from damage.
A British study even showed that eating blueberries reduces the risk of type 2 diabetes!
Is Red Cabbage Healthy?
Red cabbage is a great breakfast vegetable to boost your morning vitamins C!
It contains 95% of your daily value of vitamins C – about 57 mg per 100 grams which is more than oranges that contain only 89% of your DV of vitamin C.
More Smoothie Recipes
If you like easy, healthy smoothies, you’ll love these:
Did You Like This Recipe?
Leave a comment below or head to our Facebook page for tips, our Instagram page for inspiration, our Pinterest for saving recipes, and Flipboard to get all the new ones!
Purple Smoothie
Ingredients
- 1 Banana frozen if you can, it makes the smoothie thicker
- ⅓ cup Red Cabbage grated
- ½ cup Frozen Blueberries
- 1 ½ cup Unsweetened Almond Milk
- 1 teaspoon Chia Seeds
Instructions
- Pour all the ingredients into a blender.
- Blend for 1 minute or until smooth and thick.
- If too thick, add some more water until you get the desired consistency.
Want My Kitchen Equipment?
Nutrition
Disclaimer
The recipes, instructions, and articles on this website should not be taken or used as medical advice. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates.
You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
Share this post!
If you enjoyed this post, share it with your close ones!
Leave a comment
So happy to have found your site, can not wait to start trying some of your recipes.
After several health scares I need to loose weight and get healthy.
Hi Carine. Wow.What a great site. All recipes and pictures are amazing. I’m going to cook and bake everything soon. I tried your gf buns. Delicious. Question. Cabbage smoothies looks yummy. Did you try without banana? Hugs
Thanks! That is very kind of you. I didn’t try the recipe banana free, it is a recipe I make for the kids and they love banana in the smoothie. Plus, it is the only way to cover the purple cabbage flavor. This said, the recipe is not keto friendly with banana so I would recommend you try my keto berry smoothie instead 🙂 Enjoy ! XOXO Carine.
I would have never thought to put cabbage in a smoothie! Such a clever idea and good way to get some extra veges in!
Yes I know ! I was not very sure about this attempt but it taste really fresh and does not taste cabbage at all. A nice way to eat this usually smelly cooked vegetable 🙂
Wow, the color of this smoothie is amazing!!
I know it is amazing how red cabbage colour is beautiful when raw and blended. That is too bad that it is losing its colour when cooked.