Paleo French Toast

Paleo French Toasts are a fun, easy, and deliciously sweet breakfast recipe perfect for fixing your bread craving.

These Paleo toasts are made 100% gluten-free, grain-free, and keto-friendly bread.

If you love coconut flour, almond meal, and eggs, you will be amazed by this paleo toast recipe.

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What Are Paleo Toasts?

Paleo Frensh Toasts are a simple breakfast recipe made with paleo ingredients.

They don’t include any highly-refined ingredients and make a healthy breakfast option.

How To Make Paleo Toasts

It made perfect bread as a French toast base. It soaks up the egg mixture pretty well and won’t break at all. This recipe is inspired by my mum’s classic french toast recipe.

I simply swap regular milk for coconut milk and used coconut oil instead of butter.

Ingredients

So all you need are a few basic ingredients:

• Paleo Bread – I used Almond Turmeric Cricket Bread, but you can use my keto bread loaf recipe if preferred.
• Eggs
• Coconut milk – opt for unsweetened coconut milk, or swap for your favorite low-carb milk alternative to reduce carbs.
• Vanilla – to bring the best taste.
• Granulated Sugar of Choice – if you are on a low-carb diet, opt for erythritol. Otherwise, you can pick coconut sugar or cane sugar.
• Coconut Oil – if you don’t like the taste of coconut, choose refined coconut oil.
• Cinnamon

Making Paleo Toast

Once you’ve picked your bread, prepare the paleo toast mixture.

Whisk together the eggs, plant-based milk, cinnamon, granulated sweetener, and vanilla until the mixture is pale yellow.

You don’t want large bits of egg yolks as it’ll give a stronger taste to parts of the paleo toasts.

Dunk each side of the bread slices into the mixture and place them on a hot crepe pan or skillet with a touch of coconut oil.

Let the bread darken on the first side for about one minute and flip it to cook the other side.

Serving Paleo Toasts

I served these paleo french toast in two ways, on a plate or as a stack with your favorite fresh fruits and spreads.

If you’re not on a low-carb diet, I recommend slices of banana, strawberries, and blueberries.

Add to the top a drizzle of maple syrup or sugar-free maple syrup and you have a delicious and healthy breakfast.

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More Healthy Breakfast Recipes

If you like simple, healthy breakfast recipes, you’ll love these:

French Crêpe Recipe

Kale Omelette

Keto Breakfast Cookies

Oat Flour Pancakes

Keto Scrambled Eggs

Keto Breakfast Sandwich

I hope you enjoyed this simple paleo french toast recipe. Have a lovely time in the kitchen!

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Paleo French Toast

Paleo French Toast is a fun, easy, and delicious sweet breakfast recipe, perfect for fixing your bread craving. This Paleo toast is made with 100% gluten-free, grain-free and clean-eating approved bread. If you love coconut flour, almond meal, eggs you will be amazed by this paleo toast recipe. 

Author: Carine Claudepierre

Prep: 10 minutes mins

Cook: 10 minutes mins

Total: 20 minutes mins

Yield: 4 servings

Serving Size: 2 slices

4.72 from 7 votes

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Ingredients

• ▢ 8 slices Keto Bread Loaf Recipe
• ▢ 2 Eggs
• ▢ ¾ cup Unsweetened Coconut Milk
• ▢ ½ teaspoon Ground Cinnamon
• ▢ 2 tablespoons Granulated Sweetener or coconut sugar
• ▢ 1 tablespoon Vanilla Extract
• ▢ 1 teaspoon Coconut Oil

Toppings

• ▢ 1 Banana sliced – don't add if you are on keto
• ▢ 6 Fresh Strawberries
• ▢ 3 tablespoon Sugar-Free Maple Syrup or honey

Instructions

• Whisk together eggs, coconut milk, ground cinnamon, granulated sweetener of choice, and vanilla essence. 
• Heat a skillet or crepe pan under medium heat. Add 1/2 teaspoon of coconut oil for 4 bread slices. I cooked my French toast in two batches of 4 slices as the 8 bread slices won't fit my pan at once. 
• Dunk each slice of paleo bread in the egg mixture, soaking both sides. Place in the hot pan, and cook on both sides until golden. Depending on the bread you are using, you may have to add a bit more coconut oil. Add 1/2 teaspoon at a time and see how it goes. 
• Serve hot with banana slices, fresh strawberries, and a drizzle of maple syrup or honey. 

Notes

Milk: Any dairy free milk will work with this recipe. Feel free to use almond milk or any nut milk you like.

Want My Kitchen Equipment?

Mixing Bowls

Measuring Cups Set

Non-Stick Pancake And Crepe Pan

Tried this recipe?Mention @sweetashoneyrecipes

NutritionServing Size: 2 slices

Yield: 4 servings

Nutrition

Serving: 2 slicesCalories: 436.3 kcal (22%)Carbohydrates: 35.4 g (12%)Fiber: 21.6 g (90%)Net Carbs: 13.8 gProtein: 12.5 g (25%)Fat: 28.3 g (44%)Saturated Fat: 1.5 g (9%)Polyunsaturated Fat: 0.8 gMonounsaturated Fat: 1.2 gTrans Fat: 0.1 gCholesterol: 81.8 mg (27%)Sodium: 93 mg (4%)Potassium: 169.4 mg (5%)Sugar: 5 g (6%)Vitamin A: 140.6 IU (3%)Vitamin B12: 0.2 µg (3%)Vitamin C: 13.2 mg (16%)Vitamin D: 0.4 µg (3%)Calcium: 75.8 mg (8%)Iron: 0.6 mg (3%)Magnesium: 13.5 mg (3%)Zinc: 0.4 mg (3%)