Keto Mug Cheesecake

Fix all your sweet cravings with this keto mug cheesecake with only 6 grams of net carbs and 11 grams of protein. This delicious single-serve, easy, low-carb dessert with a hint of lemon is baked in the microwave in just 90 seconds and best served with chocolate sauce, sugar-free chia seed jam, or blueberries.

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I am a true keto-friendly cheesecake lover! I love creating healthy cheesecake versions of traditional cheesecakes, like my cottage cheese cheesecake with just 100 calories per slice, or my famous no-bake keto cheesecake.

However, sometimes I can’t wait to indulge in a slice of cheesecake, or I don’t have enough people to share a traditional cheesecake recipe with me. That’s why I created this easy 90-second keto mug cheesecake. Like my keto cheesecake bites and convenient for a small keto dessert.

Ingredients and Tips

This keto microwave cheesecake is super easy to bring together, place all the simple ingredients below in a blender and blend until smooth.

• Full-Fat Cream Cheese – You can use lactose-free or reduced-fat cream cheese for a healthier twist. The key is to soften the cream cheese at room temperature to make it easier to blend and avoid lumps in your cheesecake batter.
• Large Egg – This is the binder of any cheesecake recipe and it’s a must! You can’t really swap it for any alternative.
• Sour Cream or Greek Yogurt – This adds a tangy flavor to the cheesecake, and if you use yogurt, it also adds protein. Last option if you don’t like tangy flavors in cheesecake, is to use heavy cream or half-half.
• Lemon Juice – For a hint of lemon flavor that, you can even increase by adding a teaspoon of organic lemon zest.
• Vanilla Extract for extra flavor.
• Stevia Glycerite or powdered allulose or erythritol to sweetened the low-carb mug cheesecake without adding real sugar.

1. Pour all the ingredients in the jug of a blender.

2. Pour the blended ingredients into a grease ramekin or microwave safe mug.

3. Microwave at 1000W for 60-90 seconds or until the center is jiggly but the sides are set. The top should be glossy and lightly firm too. If too soft, simply microwave again by 10 seconds burst until it reach your favorite cheesecake texture.

4. Cool down 10 minutes then run a knife on the sides of the ramekin to loosen the cheesecake and make it easier to release on a plate.

5. Flip the ramekin upside down on a plate and bring it to the fridge for up to one hour for a firmer, cold texture, or serve lukewarm.

Serving Microwave Mug Cheesecakes

Serve your cheesecake mug cake with some of the toppings below:

• Keto caramel sauce
• Keto jam
• Sugar-free whipped cream
• Chocolate sauce – melt one tablespoon of sugar-free chocolate chips and a bit of coconut oil or heavy cream to make a ganache.
• Blueberries, raspberries, or strawberries

Expert Tips To Make Microwave Cheesecake

• Microwave for 60 seconds, then increase the time if needed. Cooking in the microwave is tricky. Food dries out fast, and the cooking time depends on the size of your mug or ramekin. The cheesecake will cook faster in a wide mug, and the microwave time will be closer to 60 seconds. That’s why the trick is to start with the minimum time, then microwave it for an extra 10 seconds and repeat until it’s set to your liking.
• Bring the ingredients to room temperature for 30 minutes. This helps the cream cheese and eggs to come together without forming lumps, especially if you don’t have a blender and you use a balloon whisk to beat the ingredients.
• Grease the ramekin very well. I love serving this keto cheesecake on a plate, but to ensure a perfect release, you must grease the mug or ramekin with oil spray. Use a knife to loosen the sides before flipping it upside down on a plate.
• Use a blender or food processor. I don’t like using a hand whisk for a cheesecake batter. The cream cheese never blends very well and you end up with lumps in your batter.

Frequently Asked Questions

More Cheesecake Recipes

Healthy Cheesecake

Keto Cheesecake Bites

No-Bake Keto Cheesecake

Keto Cheesecake (Key Lime)

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Keto Mug Cheesecake

6.1gNet Carbs

Fix all your sweet cravings with this single-serve, easy, low-carb dessert. This delicious vanilla Keto Mug Cheesecake with a hint of lemon is baked in the microwave in just 90 seconds and best served with chocolate sauce, sugar-free chia seed jam, or blueberries.

Author: Carine Claudepierre

Prep: 10 minutes mins

Cook: 2 minutes mins

cool down 1 hour hr

Total: 1 hour hr 12 minutes mins

Yield: 1 cheesecake

Serving Size: 1 mug cheesecake

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3.67 from 6 votes

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Ingredients

US Customary – Metric

• ▢ ¼ cup Cream Cheese softened
• ▢ 1 tablespoon Sour Cream or Greek Yogurt
• ▢ ½ teaspoon Vanilla Extract
• ▢ ¼ teaspoon Lemon Juice
• ▢ ¼ teaspoon Stevia Glycerite or 2 tablespoon powdered allulose
• ▢ 1 large Egg

Instructions

• In a blender, add all the ingredients and blend until smooth.
• Grease a microwave-safe ramekin and pour the batter in it.
• Microwave at 1000W for 60 seconds and check the texture, the sides should be firm and the center a little jiggly with a glossy top. If it's too soft, return it to the microwave for 10 seconds and repeat for up to 90 seconds in total or until it reaches your favorite texture.
• Cool down for 10 minutes at room temperature, eat lukewarm, or refrigerate for 1 hour for a cold dessert.
• Serve with berries, chocolate sauce, or sugar-free jam.

Notes

Note 1: You can use reduced-fat cream cheese or dairy-free cream cheese.

Note 2: Sour cream or heavy cream works as well.

Note 3: You can replace stevia glycerite with powdered erythritol or powdered allulose.

Storage: You can store the mug cheesecake in its ramekin, cover the top with a piece of plastic wrap, and refrigerate it for up to 2 days.

Doubling the Recipe: You can double or triple the recipe and bake in 2-3 different ramekins then store them in the fridge as recommended above. 

Tools

Getting Started What Is Keto? Macro Calculator Sweetener Converter Intermittent Fasting    Keto    Fruits Keto Vegetables Keto Flours Fighting Keto Flu Healthy Sweeteners

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NutritionServing Size: 1 mug cheesecake

Yield: 1 cheesecake

Nutrition

Serving: 1 mug cheesecakeCalories: 221.9 kcal (11%)Carbohydrates: 6.1 g (2%)Net Carbs: 6.1 gProtein: 11.3 g (23%)Fat: 16.3 g (25%)Saturated Fat: 8.2 g (51%)Polyunsaturated Fat: 1.4 gMonounsaturated Fat: 4.8 gTrans Fat: 0.02 gCholesterol: 225.5 mg (75%)Sodium: 290.3 mg (13%)Potassium: 236.4 mg (7%)Sugar: 4.4 g (5%)Vitamin A: 676 IU (14%)Vitamin B12: 1 µg (17%)Vitamin C: 0.6 mg (1%)Vitamin D: 1.2 µg (8%)Calcium: 129.2 mg (13%)Iron: 1 mg (6%)Magnesium: 12.3 mg (3%)Zinc: 1 mg (7%)