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Keto Hemp Heart ‘Oatmeal’ – Super Creamy Keto Porridge ready in 5′

4.70 from 163 votes
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This hemp heart oatmeal recipe is the best creamy keto-friendly porridge recipe to start the day!

If you are tired of eggs for breakfast on your keto journey, try this keto maple pecan porridge recipe made with hemp hearts!

Bonus, the recipe is also a great vegan keto breakfast, 100% egg-free and dairy-free.

You are probably wondering why using hemp hearts in porridge and not rolled oats. So, let me answer all your questions below.

Is Porridge Keto?

No, regular porridge is not keto-friendly. A classic porridge recipe is made of high-carb cereal, usually rolled oats or instant oats.

While oat is a healthy whole-grain cereal for many people, it won’t fit on a keto diet.

Rolled oats contain 56 grams of net carbs per 100 grams, so a tiny amount of this cereal will quickly spike your blood sugar level and take you out of ketosis.

This is without mentioning the often added sugar you find in oatmeal recipes from whole milk and sweeteners.

Can You Eat Porridge On A Keto Diet?

No, you can’t eat a regular porridge recipe made of oat and milk. One serving of a classic porridge recipe, 1/4 cup cooked oatmeal in milk, contains about 20 grams of net carbs.

It means it will reach your daily carbs allowance in one meal.

However, there are plenty of options to make keto-friendly porridge, using keto flours, seeds, and nuts like keto coconut flour porridge or this keto oatmeal hemp heart recipe.

Hemp heart oatmeal

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How To Make Keto Porridge

To make a creamy keto porridge recipe with a similar oatmeal texture, you need a combination few easy keto ingredients.

Ingredients

  • Hemp hearts – also known as hemp seeds, unhulled works the best.
  • Ground golden flax meal – to add a sticky texture to your porridge. You can use brown or golden ground flax seeds. I personally like golden flax meal because it doesn’t have much flavor. Some people find brown flax meal bitter and refer to it as a fishy flavor, so I won’t recommend this option if you are new to keto.
  • Chia seeds – this adds a gooey, sticky oatmeal texture to this hemp hearts oatmeal keto recipe. You can use white or black chia seeds. Both are the same.
  • Unsweetened shredded coconut – this adds a chewy texture like oatmeal.
  • Erythritol 0r a few drops of stevia to sweeten the porridge.
  • Almond butter – peanut butter – this adds a creamy texture to your keto oatmeal recipe. Note that almond butter contains fewer carbs, and it makes the recipe grain-free and paleo-friendly.
  • Unsweetened almond milk or unsweetened coconut milk.

Optional add-ons

You can play with flavor and add many ingredients to your porridge, like:

  • Vanilla extract – optional, but it adds a lovely flavor to the recipe.
  • Ground cinnamon – optional, but cinnamon is a great spice to add to a sugar-free diet as it helps stabilize blood sugar levels.
  • MCT oil powder – mine as a hint of vanilla flavor. It adds fat to my bowl and a delicious vanilla flavor.
  • Protein powder – don’t add more than 1 teaspoon, or the recipe will be very dry, or you will have to increase the liquid in the recipe.
keto oatmeal hemp hearts

How To Serve Your Hemp Heart Oatmeal

This is a great keto vegan breakfast recipe, delicious on its own or topped with a few keto-approved toppings. My favorite options are:

  • Nuts – the best low-carb nuts on a ketogenic diet are pecans, macadamia, almonds, and coconut. Chop 1 tablespoon of these nuts to add crunch to your bowl.
  • Sugar-free syrup – I love maple-flavored syrup with pecan or chocolate syrup with coconut.
  • Keto fruits – like boysenberries, raspberries, blueberries.

Hemp Heart Nutrition

Hemp hearts are complete plant-based seeds to add to your keto diet.

They contain very few net carbs and lots of healthy fats and protein to keep you full for long.

Hemp heart nutrition profile for 3 tablespoons (30 grams) contains:

  • 166 kcal
  • 1.4 grams of net carbs.
  • 14.6 grams of fat and mainly healthy poly/monosaturated fat are good for you.
  • 10 grams of protein.
  • 1.2 grams of fiber.
oatmeal with hemp hearts

Cooking Hemp Hearts Like Oatmeal

You don’t need fancy tools like an instant pot to cook hemp porridge.

This is the easiest keto breakfast recipe cooked in 3 minutes in a saucepan or 1 minute in the microwave. Let me share both options below.

Keto hemp heart oatmeal

Hemp oatmeal in the saucepan

This is my favorite option because you can control the texture.

First, add all the dry ingredients to a saucepan, and stir well to combine. Then, whisk in liquid ingredients and place the saucepan on the stove over medium heat.

Stir constantly with a spoon until bubbles forms on the side. Keep cooking and stirring for 3-4 minutes. The seeds will absorb the liquid in the saucepan and thicken.

Finally, when the oatmeal texture suits you, transfer to a bowl and let sit for 2-3 minutes to steam out.

How to make hemp heart oatmeal_

Microwave option

In a tall and wide microwave-safe bowl, stir all the dry ingredients. Whisk in the liquid and place the bowl in the center of the microwave.

Microwave on high power 800W for 1 minute. Remove the bowl from the microwave, stir, and if your oatmeal is not dry enough, return to the microwave by 20 seconds burst until it reaches your favorite texture.

Sit for 2-3 minutes before eating and adding toppings.

More Keto Vegan Breakfast Options

Keto egg-free breakfasts don’t obviously mean tofu scramble for breakfast! It can be so much more fun and sweet.

Below I listed my favorite vegan keto breakfast recipes for you to try.

Made this keto porridge? Share a review or comment below, or join me on Instagram to share a picture of your creation on your insta-story with me.

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Hemp hearts oatmeal keto

Hemp Heart Oatmeal

4.1gNet Carbs
A creamy keto oatmeal recipe made of hemp seeds, chia seeds and coconut to start the day with healthy fat and fulfilling proteins.
Prep: 5 minutes
Cook: 3 minutes
Total: 8 minutes
Yield: 1 Serve
Serving Size: 1 serving/bowl (without toppings
4.70 from 163 votes

Ingredients

Optional

Serving ideas

Instructions

  • In a small saucepan, stir all the dry ingredients together: hemp seeds, chia seeds, ground flaxseed, unsweetened shredded coconut, erythritol, cinnamon, and MCT oil powder (optional).
  • Whisk in almond milk, vanilla, and almond butter.
  • Bring the saucepan to the stove over medium heat, constantly stir with a wooden spoon until it forms bubbles on the side of the saucepan and the oatmeal starts to thicken. Keep cooking/stirring for 3-4 minutes or until it reaches your favorite texture. The longer you cook it, the dryer it will be as moisture evaporates.
  • Remove from heat and transfer to a serving bowl. Let sit for 2-3 minutes to steam out, then add toppings of your choice. The nutrition panel is without toppings. The suggested toppings add 3 grams of net carbs per serving/bowl.

Notes

How to cook this recipe in a microwave? 
In a tall and wide microwave-safe bowl, stir all the dry ingredients. Whisk in the liquid and place the bowl in the center of the microwave. Microwave on high power 800W for 1 minute.
Remove the bowl from the microwave, stir, and if your oatmeal is not dry enough, return to the microwave by 20-second bursts until it reaches your favorite texture.
Sit for 2-3 minutes before eating and adding toppings.

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Nutrition1 serving/bowl (without toppings
Yield: 1 Serve

Nutrition

Serving: 1 serving/bowl (without toppingsCalories: 494 kcal (25%)Carbohydrates: 12.2 g (4%)Fiber: 8.1 g (34%)Net Carbs: 4.1 gProtein: 23.2 g (46%)Fat: 40.6 g (62%)Saturated Fat: 10.7 g (67%)Sodium: 171.1 mg (7%)Potassium: 175.8 mg (5%)Sugar: 1.6 g (2%)Vitamin A: 259 IU (5%)Calcium: 279.9 mg (28%)Iron: 8.2 mg (46%)
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

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Recipe Rating




    75 Thoughts On Keto Hemp Heart ‘Oatmeal’ – Super Creamy Keto Porridge ready in 5′
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  1. 5 stars
    Thank you so much for this recipe!! SO GOOD! Reminds of Maypo, which I love! Really appreciate your recipe. I need all the keto help I can get! 🙂

    • Maypo…!!! I haven’t seen that in decades! I loved that when I was a kid growing up in New England.

  2. 5 stars
    Thanks so much for this recipe, I made it for breakfast this morning and love it. So nice to have something other than eggs which I find too rich sometimes.

  3. 5 stars
    Hi Carine
    That was amazing! So nice to have porridge as a choice for breakfast. I used cow’s milk and it was fab.
    If I double up the recipe and save half for the next day do you think it’ll microwave ok?
    Regards
    Burness

  4. Bonjour,

    Je suis une fan de vos recette. J’ai un problème avec le système unitaire métrique qui ne s’affiche pas. Est-ce que c’est que chez moi ou est-ce un problème général? Merci pour toutes vos superbes recettes.

    • 5 stars
      Lovely, comforting and delicious breakfast! All the ingredients just work..I used regular grass fed butter instead of a nut butter and swerve brown sugar instead of syrup…yum !

      P.s. Lucille …we’ll just call it “noatmeal”
      Right ?

      Thanks Carine…love your blog!

    • Oh come on, Lucille. Almond milk isn’t really “milk”. Veggie burgers aren’t really “burgers”. Etc., etc, etc. Surely anyone perusing a Keto blog would understand that some people following a specific diet might want foods not normally possible on that diet and therefore calling a recipe “breakfast dish that is like oatmeal but is not oatmeal because it does not contains oats but contains hemp seeds instead” isn’t necessary.

    • That’s why the recipe is called Keto hemp heart ‘oatmeal’. Oatmeal refer to the texture and keto clearly implies that there is no grain or oats in the recipe. Oat is not keto friendly and can’t be use on a keto diet. You will see these kind of food denomination many times in the food industry like vegan egg, vegan butter this product actually don’t contains any butter or eggs. Enjoy

  5. I’m excited to try this recipe! I see that the nutritional panel does not include the toppings but does it include the optional MCT Oil powder?

    • No, the nutrition panel doesn’t include the optional ingredients, so it doesn’t include the MCT oil powder but this doesn’t add carbs, its pure fat. I always prefer to share the nutrition for the plain recipe and then everyone can play with toppings based on their macros. Enjoy!

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The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only.

The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized.

You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.