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Chocolate Raspberry Smoothie (5 Ingredients)

4.73 from 11 votes
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This Chocolate Raspberry Smoothie is a delicious, thick, creamy chocolate smoothie with a touch of tangy flavor from raspberries. It’s a very fulfilling healthy breakfast shake, loaded with protein, fiber, and very few carbs.

Chocolate Raspberry Smoothie in a large glass with fresh raspberries on top.
Table of contents

I love making smoothies of all kinds, like my Cauliflower Smoothie, Peanut Butter Smoothie, or Cottage Cheese Smoothie, but sometimes, I want a really rich, thick, and filling smoothie. And you know what it means, right? Chocolate!

If you love chocolate, you must try the combo of chocolate and raspberries! It’s an explosive combination that never disappoints. This low-carb chocolate smoothie is naturally:

  • Gluten-free
  • Dairy-free
  • Vegan

This chocolate raspberry smoothie is a thick, fudgy chocolate smoothie with added frozen raspberries that add a lovely, fresh, fruity flavor. It’s an easy drink that can be made in just a few minutes for a fresh and healthy snack or breakfast.

Ingredients and Substitutions

This paragraph gives you all my tips about picking the right ingredients. For the full recipe with measurements, scroll to the recipe card at the bottom of the post!Go to Full Recipe

This is the easiest chocolate smoothie ever. All you need are a few simple healthy ingredients and 5 minutes to make it.

  • Frozen Raspberries – It’s better to use frozen berries because they increase the creamy texture of the smoothie.
  • Unsweetened Almond Milk or coconut milk for a nut-free option.
  • Chia Seeds – This adds protein, healthy fats, and fiber. Chia seeds also add creaminess to the smoothie recipe.
  • Sweetener of Choice – You can use coconut sugar, maple syrup, or date syrup for an all-natural sweetener that tastes amazing in chocolate smoothies.
  • Unsweetened Cocoa Powder – I use good quality Belgian cocoa.
  • Ice Cubes – For more frothiness, if you need.
  • Vanilla Extract – For flavor, but it’s optional.

How To Make Chocolate Raspberry Smoothie

  1. Place all the ingredients in a blender jug or NutriBullet and blend until smooth, on the high-speed setting, until all the ingredients come together into a thick chocolate texture.
  2. Give it a taste, and adjust it to your liking.
How to make Chocolate Raspberry Smoothie in a few pictures.

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Adjusting The Smoothie

We all have different tastes and for some, smoothies should be thicker or runner, or even sweeter. Below are my tips to adjust your smoothie to your liking:

  • Sweetness – If your chocolate smoothie is not sweet enough, add more sweetener, one teaspoon at a time, and blend to incorporate.
  • Thicker smoothie – Adding more ice cubes or frozen raspberries will thicken up your smoothies easily. On the other hand, you can make this smoothie runnier by adding more almond milk or decreasing the number of ice cubes.
  • Increase chocolate flavor – You can add chocolate chips to the blender. It turns the chips into small chocolate bites in the smoothie, perfect for fixing chocolate cravings. Also, feel free to increase cocoa powder by 1-2 teaspoons for a stronger flavor.

Serving

This raspberry chocolate smoothie is delicious on its own but even better with some toppings like:

  • Dark chocolate chips
  • Fresh raspberries
  • Chopped peanuts
  • Sliced almonds
  • Unsweetened desiccated coconut
  • Whipped cream – you can use coconut whipped cream as a dairy-free option.
  • Drizzle peanut butter or almond butter
Pouring Chocolate Raspberry Smoothie from a blender.

Add-Ons

You can boost the nutrition profile of this smoothie by adding some extra ingredients like:

  • Protein powder – add about 1 tablespoon.
  • Hemp seeds – boost protein and healthy fat.
  • Spinach – to boost your greens.
  • Avocado for a boost of creaminess, healthy fats, and fiber.
  • Almond butter or peanut butter – Add up to 1 tablespoon to increase the rich, fudgy texture of the smoothie and add a nutty flavor.

Storage Instructions

You can freeze this raspberry smoothie into popsicle molds to make chocolate raspberry popsicles. But this works only if you didn’t use frozen raspberries. It’s not safe to refreeze frozen fruits. However, I don’t recommend storing smoothies in the fridge because they split into layers and lose all their texture.

Frequently Asked Questions

I’ve listed below the answers to the most common questions about this raspberry smoothie recipe.

Can I Use Other Berries?

Absolutely, if you are not a fan of raspberries, try strawberries, boysenberries, or blueberries.

More Smoothie Recipes

Below I listed some of my most popular smoothie recipes for you to try.

Did You Like This Recipe?

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A thick, creamy, and decadent Chocolate Raspberry Smoothie with fudgy chocolate texture and fruity raspberry flavors.

Chocolate Raspberry Smoothie

This thick, creamy, and decadent Chocolate Raspberry Smoothie with fudgy chocolate texture and fruity raspberry flavors is an amazing breakfast drink, or quick snack whipped up in under 5 minutes.
Prep: 5 minutes
Total: 5 minutes
Yield: 1 smoothie
Serving Size: 1 smoothie (with sugar-free maple syrup)
4.73 from 11 votes

Ingredients

Instructions

  • Add all the ingredients into a blender. The order doesn't matter.
  • Blend at high speed for 45 seconds to 1 minute, stop the blender and taste your smoothie.
  • Adjust the texture and sweetness if desired. If you like your smoothie sweeter, add extra sweetener. You can also add 2 or 3 extra ice cubes to thicken your smoothie.
  • Blend again until smooth and serve immediately.

Notes

Note 1: You can also use sugar-free maple syrup for a low-carb version. Net carbs with that option are 5.8g of net carbs.
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Nutrition1 smoothie (with sugar-free maple syrup)
Yield: 1 smoothie

Nutrition

Serving: 1 smoothie (with sugar-free maple syrup)Calories: 196.3 kcal (10%)Carbohydrates: 15 g (5%)Fiber: 9.2 g (38%)Net Carbs: 5.8 gProtein: 7.2 g (14%)Fat: 14.4 g (22%)Saturated Fat: 1.4 g (9%)Polyunsaturated Fat: 4.8 gMonounsaturated Fat: 7.2 gTrans Fat: 0.01 gSodium: 336.8 mg (15%)Potassium: 313.3 mg (9%)Sugar: 3.1 g (3%)Vitamin A: 15.5 IUVitamin C: 10.5 mg (13%)Calcium: 405.3 mg (41%)Iron: 2.2 mg (12%)Magnesium: 106.1 mg (27%)Zinc: 1.4 mg (9%)
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

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